We produce over 20 wines, five of which are on tap! Offering wines for all palates: white, red & fruit wines, some aged in stainless steel or our American oak Foeder, and ranging from dry to sweet, there is something for everyone to enjoy. There is a steady rotation of seasonal wines and specialties such as the Apple Pie Wine in the fall, Mulled Red Wine in the winter, Blood Orange Wine for summer, and our award-winning House Port fortified with French barrel-aged Brandy.
Our equipment is comprised of large, Italian, stainless steel tanks that can produce over 10,700 bottles of wine at one time! We also have an American oak Foeder that can age 1200 bottles of wine at a time and can be viewed from the hallway window. Most of the grapes are sourced from California where there is ample supply and variety available for the high demand in Michigan. We source Michigan fruit such as cherries and apples for our blended styles!