The heart of our brewery is a 3-vessel, 7bbl (217 gallon), electric brewery, installed in 2013. This state-of-the-art brewery was manufactured by a joint venture between Brewmation (New York) and Stout Tanks (Oregon). The mash tun, hot liquor tank and brew kettle are all controlled by a touchscreen control panel, and the brewery is the first of its kind from this joint venture to be assembled and put into production in the United States.
We produce over 40 different recipes of craft beer annually. The taproom generally has 14 styles available on tap and growlers to-go are available. You will always find our staple beers like Amber Ale, Fenton Light, Unbridled IPA, Staggering Bull Imperial Nut Brown Ale and Eminent Double IPA, but we have many unique recipes including our gold medal winning Swingin’ Berries Double Cream Stout Blackberry Merlot and Octovus Triple IPA. Guests can enjoy sampler flights and get carry-out growler fills 6 days a week.
Although growlers are primarily used for carry-out and we offer great weekly and monthly specials, we also do bottled beer too. Small quantities of 12oz and 22oz bottles are available. Popular bottled beer include our charity beer Hans’ Golden Tripel and our silver medal winning Staggering Bull Imperial Nut Brown.
Throughout the year we have many special releases on tap and in bottles – notably our St. Gin’s Imperial Whiskey Stout in the spring and our Kickin’ Strong Ales in the winter. Tasty variations of these beers are released at different times throughout the year including red wine barrel aged, Michigan cherry, vanilla bean and winter spiced. Vertical and horizontal tasting events are offered when we have a great line-up of variations or years.