Founded in 2007, the Fenton Winery & Brewery is an award winning and innovative microbrewery and Winery located on the north end of Fenton, MI. There is a public taproom, a sprawling 1.25 acre park-like Wine and Beer Garden, a full service wedding and banquet venue and a retail store for carry-out. Fenton Winery & Brewery strives to strike a balance, brewing both wine and beer with equal intensity.

Matt is an automotive engineer turned wine maker/brewer. A Kettering University alum with a ME degree, Matt is now primarily in charge of all production operations at the FWB. He initially fell in love with the idea of entrepreneurship while earning an MBA at DePaul University in Chicago. The original plan after DePaul was to work up the corporate ladder to eventually manage a manufacturing plant; however, Marketing and Entrepreneurship classes at DePaul changed everything – the idea of starting a small business had been born.
Ginny’s passion is finance. A proud Clemson University graduate with a degree in Finance and investments, she is also a Certified Financial Planner (CFP). And so she oversees all finance matters as well as the sales side of the business – the marketing, the staff, the atmosphere, etc. She strives to make sure the guests’ experience is always just right.
Creating Fenton Winery & Brewery was the perfect opportunity to combine a shared love of wine and beer with the desire to start and grow a small business.



MATT SHERROW, FOUNDER/OWNER



HANS #BrewDogHans



DAN KIRBY, SALES & OPS DIRECTOR



OLIVER HACKNEY, OPS MANAGER, CICERONE CERTIFIED



JOE SIRL, EXPERIENCE CAPTAIN



MEG GAUVREAU, BOOKING COORDINATOR



NICK LEPPECK, KITCHEN TEAM MEMBER



CINDY KOERBER, TAPROOM SHIFT LEADER



RACHEL ROBERTS, TAPROOM TEAM MEMBER



ALLI DRISKELL, TAPROOM TEAM MEMBER



HAYDEN IVERSON, TAPROOM TEAM MEMBER

















