Full Menu

Hand crafted beverages. Scratch made food. We can't wait for you to experience the passion that we put into every product we serve!

FISH & CHIPS

Every Friday Entree (through April 18): light & flaky beer batter cod fillets served with parmesan rosemary seasoned waffle fries, creamy coleslaw, and amazing tartar sauce. $19.50

BBQ Hen of the Woods

$14

barbequed maitake mushroom, creamy curry sauce V GF

VG DF without sauce

BEER CHILI

hearty recipe of sausage & beef, Fenton Light Ale, mild spice, topped with cheddar, pretzels on side | DF without cheese

REUBEN EGG ROLLS

$10

corned beef, sauerkraut, Swiss cheese & thousand island dipping sauce

CHOPPED GARDEN SALAD

side $6.25 | entree $9.50

mixed greens, tomatoes, cucumbers, veggie slaw, cheddar, croutons V (vegan without cheese, gluten free without croutons)

ADD GRILLED CHICKEN +4

FOCACCIA CHEESE BREAD

$9.50

olive oil, basil, mozzarella, parmigiano, marinara dip | V

SUBSTITUTE GF DOUGH +2 | ADD BACON +1.50

DIBBLEVILLE DIP

$11

Feta cheese, cream cheese, garlic, fig, bacon, pita chips | V without bacon | GF without pita chips

LASAGNA ROLLS

$10

Italian breaded cheese stuffed pasta, baked, marinara dip | V

BEER CHILI NACHOS

$15

beer chili, cheddar, jalapeños, tomatoes, lettuce, salsa, lime crema

CHARCUTERIE BOARD

$19.50

cured meats, specialty cheeses, firecracker carrots, green olives, fresh fruit, preserves & crackers

ADD GF CRACKERS +1 | ADD DOUBLE MEAT +6 | ADD DOUBLE CHEESE +5

LETTUCE WRAPS

$10

Mexican quinoa, corn, black beans, salsa, vegan crema | VG, DF, GF

SOUP OF THE DAY

market price

Ask your server for our daily selection