Greetings!
Thought we’d share some company history as we count down (17 days!) to the moving celebration at the “Leroy Lounge” (1545 N. Leroy St.).
We started this amazing journey in 2007 with some Italian stainless steel tanks and American oak barrels, local Michigan ingredients like cherries and apples for blending, and some delicious grapes from California. We offered “make your own wine” sessions, personalized gifts and a fairly typical “tasting room” over on Leroy Street.
By now, as many of you know, we have over 20 wine varieties including several popular seasonals, like Apple Pie Wine, Mulled Red and our award winning House Fortified Port.
Wine was 100% of our passion for a couple of years…then we found another one! But that’s a story for another day….
Don’t forget to follow our twitter feed and watch for info with the #FWBJourney hashtag!
Cheers,
Matt & Ginny