Our winery operation produces over 20 wines, five of which are on tap! Hence, we have offering wines for all palates: white, red & fruit wines. Furthermore, our wines are aged in either stainless steel or our American oak Foeder. Options range from dry to sweet, there is something for everyone to enjoy. There is a steady rotation of seasonal wines and specialties. Examples include Apple Pie Wine in the fall, Mulled Red Wine in the winter, Blood Orange Wine for summer, and our award-winning House Port fortified with French barrel-aged Brandy.
Our equipment is comprised of large, Italian, stainless steel tanks that produce over 10,700 bottles of wine at one time! In addition, we have an American oak Foeder that can age 1200 bottles of wine at a time and can be viewed from the hallway window. Indeed, most of the grapes are sourced from California where there is ample supply and variety available for the high demand. However, we source Michigan fruit such as cherries and apples for our blended styles!
Looking for a unique winery themed gift idea? We offer Make Your Own Wine experiences and custom labels for gift giving.
Click here to see a full list of our wines!
Check out our Facebook & IG pages for upcoming releases and winery updates!